Available for golfers with valid GHIN Handicap Membership (USGA)

Taking advantage of our digital scorecard to keep your score? Well now you can take it a step further and POST that score directly to GHIN. All you need is a valid GHIN Handicap Membership (USGA) and you’ll be able to:

• Login with your GHIN credentials to Post a score directly from the scorecard feature when you have completed a round in the app.
• This will post the Hole-by-Hole scores to your GHIN account, which is something GHIN and the USGA are emphasizing (this is assuming you’ve recorded hole-by-hole scores in the app).
• You can view a history of recently posted scores via the app.
• You can also see what their current Handicap Index is, which can change daily based on posted scores.
• After your initial login to post a score, the app will persist access making future posting even easier!

Mobile App – Post Score to GHIN

Good afternoon,

We’re pleased to share another productive week here at Arlington Ridge Golf Club, where our focus remains firmly on continuous improvement and delivering the best possible golf and club experience for you.

Course Maintenance & Improvements

Our grounds team continues to work diligently on enhancing playability and aesthetics across the course. Key progress this week includes:

• Boom spraying has started to address weed pressure throughout the course.
• Spot treatments continue in fairways and tee areas to target specific problem spots.
• We’ve fertilized around the green collars to stimulate better turf growth in those areas, which we’re closely monitoring for improvement.

Looking ahead, we plan to:

• Fertilize the course twice next week to further encourage strong, healthy turf growth.
• Continue boom spraying to stay ahead of weed challenges.
• Advance projects including:
  • Bunker and cart path edging
  • Trimming low branches to improve visibility and access around cart paths

We also sharpened the reels on the greens mower this week, which should enhance the speed and consistency of the putting surfaces—something many of you have requested.

With the recent rain and rising temperatures, you may notice the irrigation running periodically during the day. This “syringing” helps keep greens hydrated and healthy during the heat.

Club Events & Updates
Thank you to everyone who participated in the Street Challenge—it was a great success! Special thanks to Glenn Daigle, Mark, and Claire Murphy for organizing such a fun event.

We’re also happy so many of you enjoyed last weekend’s Golf Shop sale—don’t hesitate to stop by again and check out what’s new.

Member League Start Times
To help you beat the heat, all member leagues will begin at 8:00 AM starting Tuesday.

Upcoming Event – July 4th

Be sure to sign up for our Red, White & Blue Tournament—a great way to celebrate the holiday with fellow members!

Restaurant Updates
Please note a few temporary changes:

• Chatham’s will be closed June 3rd, 4th, and 5th while roofing work is underway.
• Beginning Wednesday, June 4th, the restaurant will close at 5:00 PM on Wednesdays only.

Weekly Dining Specials
Here’s what’s on the menu for the coming week—be sure to call and make a reservation:
Saturday, May 31

• Lunch: Grilled Cheese with Ham – $13.95
• Dinner: Prime Rib with Baked Potato & Vegetables – $31.95

Sunday, June 1

• Breakfast: Blueberry Pancakes – $14.95

Tuesday, June 3

• Lunch: Blackened Chicken Caesar Wrap – $13.95
• Dinner: Chicken Pot Pie – $18.95

Wednesday, June 4

• All Day: Burger & Brew – $13.00

Thursday, June 5

• Lunch: Blackened Salmon Salad – $15.95
• Dinner: Mediterranean Platter – $20.95

Friday, June 6

• Lunch: Bratwurst with Sauerkraut – $12.00
• Dinner: Fish & Chips – $20.95

Saturday, June 7

• Lunch: Roast Beef Sandwich – $13.95
• Dinner: Prime Rib with Baked Potato & Vegetables – $31.95

Sunday, June 8

• Breakfast: Eggs Benedict with Home Fries or Fruit – $14.95

Live Entertainment

Don’t miss our lineup of Friday evening entertainment in the Tavern throughout June—great music and a great atmosphere await!

Thank you again for your continued support. Our team remains committed to enhancing every aspect of your experience at Arlington Ridge. We look forward to seeing you around the club this weekend—enjoy the beautiful weather!

Dear Arlington Ridge Members and Residents,

I hope this message finds you well and enjoying all that Arlington Ridge has to offer! The community thrives because of your enthusiasm and support, and I’m excited to share updates and plans that reflect our collective commitment to continuous improvement.

Golf Course Updates

• Significant progress has been made on the golf course, including the installation of new sod.
• To continue these improvements efficiently, the course will be closed next Monday from 1:00 PM to 2:57 PM for project work.
• Moving forward, the course will close briefly on Mondays to stay ahead of essential maintenance tasks.
• On Monday, we will punch greens, sand them, brush in, and roll, ensuring top-notch playing conditions.
• Sod installation will continue throughout the week, alongside fertilizer application and spraying for mole crickets.
• We kindly ask that carts remain 30 yards away from greens and stay on paths around tees.
• We also want to extend our appreciation to everyone who participated in the Member/Guest event. It was a wonderful weekend, and congratulations to all the winners! Looking ahead, next week marks the Member/Member tournament, with opening ceremonies on Wednesday evening and competition on Thursday, Friday, and Saturday, culminating in a delightful dinner on Saturday night.

Upcoming Events

Please visit the golf shop to stock up on supplies and explore new merchandise. Don’t forget to sign up for the following events:

• Life Invitational – April 18, 2025, at 8:00 AM (Shotgun Start)
• Club Championship – April 25 & 26, 2025 (Free for all members)
• Mela-No More – May 1, 2025 at 8:30 AM (Shotgun Start)

Food & Beverage Highlights

The restaurant continues to thrive, with live entertainment scheduled for next Wednesday and Friday. Here are the upcoming specials for the week:

Also, call and make your reservations for The Easter Brunch on April 20th, we will have two (2) seatings 10:00 AM & 12:00 PM.

Saturday, March 29: Lunch – Chicken Cordon Bleu $14.95 | Dinner – Prime Rib $31.95

Sunday, March 30: Breakfast – Blueberry Waffle $14.95

Tuesday, April 1: Lunch – Slice of Pepperoni Pizza $5.00 | Dinner – Chicken Pot Pie $17.95

Wednesday, April 2: Lunch – Turkey Reuben $13.95 | Dinner – Burger & Brew $13.00

Thursday, April 3: Lunch – Egg Salad Wrap $13.95 | Dinner – Chicken Burrito and Rice $19.95

Friday, April 4: Lunch – Fish Fingers $13.95 | Dinner – Fish and Chips $21.95

Saturday, April 5: Lunch – Slice of Pepperoni or Cheese Pizza $5.00 | Dinner Prime Rib $31.95

Sunday, April 6: Breakfast – Steak and Eggs $15.95

Thank you for being a vital part of our vibrant community. Your feedback, participation, and ongoing support inspire us to aim higher every day.

Warm regards,

Jason R. DeWildt – PGA

Good afternoon,

Hope everyone had a great week and has enjoyed this beautiful weather…

We continue to work on the golf course, and we continue to work on the checklist that we’ve given the Maintenance team to accomplish. This week the fairways, tees, and approaches around greens all had Imodium sulfate put down in these areas.

This coming week we will continue to work on the golf course as we will do the following items on the golf course:

• Top-dress, brush and roll all the greens on Monday
• Continue to do daily irrigation audits
• Edge bunkers
• Continue to work on weak areas of the greens with new sod
• Work on cart traffic areas 

As, I’ve said we have a good checklist we are working on for the golf course and we continue to move forward, and we are getting closer each day to growing season.

I know everyone is getting a chance to meet all the new employees and hopefully everyone is getting to know their names. They are all doing a great job learning the POS system as well as learning everyone’s names.
Stop by the Golf Shop and getting your supplies for the course and next week we will have sale on TaylorMade Noodle Golf Balls, stock up.

Normally $29.95 per box of 15 balls, on sale for $21.95! Great deal and good golf ball. Also, all the items on the rack near the window are 50% off… Great deals, stop by and check them out.

Please sign up for the following events:

• March 21st,22nd & 23rd – Member – Guest – Friday: please make your own practice round time. Saturday and Sunday will be 8:30 Shotgun Starts
• April 3rd, 4th & 5th – Member – Member – 8:30 Shotgun Starts

I noticed in the past few days we are starting to get more sign ups for these events and I’m excited to see the number grow and can’t wait to make them successful events.

F&B had a successful week as we’ve booked more private parties, had more meeting about private parties and continue to have a lot of positive movement in this area. This Wednesday had out first live entertainment and was very successful trying something different. We would love to see more people as we will have this again this Wednesday coming and with the same entertainer and I heard lots of great comments on his performance.

Please see the specials for next week:

• Saturday – March 8th – Lunch – Grilled Cheese & Tomato Soup – $12.95 – Dinner – Prime Rib Night – $31.95
• Sunday – March 9th – Breakfast – Steak & Egg Wrap – $14.95
• Tuesday – March 11th – Lunch – Patty Melt – $14.95 – Dinner – Cheese Manicotti – $18.95
• Wednesday – March 12th – Lunch – Blackened Chicken Wrap – $13.95 – Dinner – Burger & Brew – $13.00 – with live Entertainment 
  We will only have seats in the Tavern this evening as we have a private event in the Restaurant and Oak Room
• Thursday – March 13th – Lunch – Turkey Melt Sandwich – 13.95 – Dinner – Live Cooking “Italian Night” – 23.95
• Friday – March 14th – Lunch – Fried Calamari – $13.95 – Dinner – Baked Pangasius Fish – 21.95
• Saturday – March 15th – Grilled Cheese & Tomato Soup – $12.95 – Dinner – Prime Rib – $31.95
• Sunday – March 16th – Breakfast – Prime Rib & Eggs – $14.95

Another great week of specials please call and make reservations and enjoy a nice meal with your friends or family.

Don’t forget all the fun activities what we have in the coming month:

• Karaoke & Name that Tunes in Fairfax Hall
• Live Entertainment on Wednesday and Fridays in the Restaurant and Tavern
• March 22nd – Come dance and enjoy the Live Band Blue Stone Circle in Fairfax Hall
• March 30th – Ladies Night with a Western theme – sign up on the website
• April 9th – Sports Trivia in the Restaurant

Don’t forget to stop in at Chatham’s to grab a cup of coffee and a breakfast sandwich or pastry before a round of golf!

We have a lot of fun events, and we look forward to seeing numerous people come out and enjoy a nice evening. We continue to grow each week, and we continue to try to make this a better facility each day. I hope everyone has a great weekend and has a chance to watch The Bay Hill Invitational and has a chance to golf and enjoy this beautiful weather.

Good afternoon,

I hope everyone had a great week and once again enjoyed this beautiful weather…

We continue to spend time on the golf course and continue to look forward in the direction we want to be in. I know that there are a lot of voices currently about the conditions and I understand. I’ve spent numerous hours the golf course this week and we spent 7 hours with the Regional Director of Agronomy yesterday, and we have a very good plan in place and have the support from the Vice President of Science & Agronomy, he was on the property last week and will be back this coming up week. Yes, there have been some mistakes made and they are being corrected on a daily basis. We’ve given ourselves a timeline to show significant improvements and we need some patience, and I know you’ve heard this before, but we are using different resources that haven’t been used before.

Next week we will have numerous projects that we will be doing to help the course.

• We will continue to top-dress, brush and roll the greens and if we have the window before golfers start, we need to get a spike into the plans
• With walking all the greens and spending time on them, we will go back and repair the sodded areas on the greens that were done properly, but after watching the morning team and another set of eyes the roller is making this happen to these areas.  We will stop rolling those areas until they get better.
• They have spent numerous hours inspecting the irrigation to make sure we are they hitting all areas of the golf course and continue to change heads, so they reach all these areas.  Also, I know we’ve had numerous phone calls this week with individuals stating the water is running.  The only way we can check these heads is to turn the water on.  It won’t run long but we need to do this.
• Continue to fertilize the golf course to continue to push growth.  We did the greens and tees this week.  This is also another reason the irrigation could be running. 

As I stated above the Maintenance team has a very detailed checklist to move this course in a better condition. We need positive comments and positive attitudes during this process and trying something different. We do care about this property very much and we don’t like making mistakes or not having what you want. We’ve chosen these careers as we want the same things and sometimes mistakes make us take a few steps back but at the same time, we have the positive attitudes to move forward in a positive way.

Please sign up for the following golf events and this is last call for Member / Guest and I’m very excited to have the biggest sign up for the Member / Guest:

• March 21st,22nd & 23rd – Member – Guest – Friday: please make your own practice round time. Saturday and Sunday will be 8:30 Shotgun Starts
• April 3rd, 4th & 5th – Member – Member – 8:30 Shotgun Starts

F&B had a great week had another successful party Wednesday evening and people are enjoying the Wednesday Entertainment as well…

Please see the specials for next week:

• Saturday – March 15th – Lunch – Pizza by the Slive – $12.95 – Dinner – Prime Rib Night – $31.95
• Sunday – March 16th – Breakfast – Prime Rib & Eggs – $14.95
• Monday – March 17th – Join us at the bar, we will be open from 11-2 for St. Patty’s Day!
• Tuesday – March 18th – Lunch – Tuna Wrap – 12.95 – Dinner – Shepherd’s Pie – $18.95
• Wednesday – March 19th – Lunch – Blackened Chicken Caeser Wrap – $13.95 – Dinner – Burger & Brew – $13.00 – with live Entertainment
• Thursday – March 20th – Lunch – BLT & chips – 13.95 – Dinner – Enchilada & Rice – $21.95
• Friday – March 21st – Lunch – Shrimp Parm Sub – $14.95 – Dinner – Fish & Chips – $21.95
• Saturday – March 21st – Sausage & Peppers Sub – $13.95 – Dinner – Prime Rib – $31.95
• Sunday – March 22nd – Breakfast – Chicken Waffles – $14.95

Another great week of specials please call and make reservations and enjoy a nice meal with your friends or family.

Also, it was brought to my attention or individuals were curious of who makes the specials this comes from the Chef, and I know he tries to be creative and keep these items within a reasonable price as we continue to see price increases in food on a daily basis. Also, we just can’t order individual items we have to order by cases. We would love to hear ideas if someone want to see if we can do that for them.

One other item, I know that the team has made some minor mistakes when taking orders or it is coming from the kitchen, and we’ve taken all the comments and have continued to work with the new staff members to make sure they are communicating with everyone properly and making sure food is correct.

Don’t forget all the fun activities what we have in the coming month:

• Karaoke & Name that Tunes in Fairfax Hall
• Live Entertainment on Wednesday and Fridays in the Restaurant and Tavern
• March 22nd – Come dance and enjoy the Live Band Blue Stone Circle in Fairfax Hall
• March 30th – Ladies Night with a Western theme – sign up on the website
• April 9th – Sports Trivia in the Restaurant

I appreciate everyone’s time and hope everyone has a great weekend, and I want everyone to know that I see the issues and have a great belief that we will overcome these issues and become better each day. We take the criticism and work with the team members and explain to them what we are trying to create. I have no excuses and with positive attitudes and positive thoughts we will overcome these issues and only be a better property.

Enjoy your weekend and please let me know if you have any questions and I do try my best to get back to everyone as fast as I can, but I’ve been out of the office on the course a lot this past week.

Thanks,
Jason R. DeWildt – PGA
General Manager

Dear Arlington Ridge Golf Residents and Members,

We want to take a moment to thank you for your feedback and for your passion for our golf course and community. Your voice has been heard, and we are committed to a corrective action plan that will bring continuous improvements to the course. While changes take time, please know that our team is dedicated to making enhancements that will benefit everyone.

Starting March 24th, we will be closing the golf course from 1 PM to 2:57 PM to provide us with a window to perform needed golf course maintenance. This will be in effect for the next 3 weeks. We assure you that we are working hard to meet the course’s expectations and to ensure we are on track for improvements.

We encourage your support and patience as we work through these improvements. We welcome your feedback and encourage open discussions that remain professional and constructive. Our goal is to ensure Arlington Ridge Golf remains a course we can all take pride in.

Weekly Specials

• Saturday, March 22nd – Lunch – Sausage, Peppers, and Onions $13.95 | Dinner – Prime Rib $32.95
• Sunday, March 23rd – Chicken and Waffle $14.95
• Tuesday, March 25th – Lunch – Meatball Sub $12.95 | Dinner – Linguine and Meatballs $21.95
• Wednesday, March 26th – Lunch – Grilled Cheese with ham, turkey or bacon $12.95 | Dinner – Burger & Brew $13.00
• Thursday, March 27th – Lunch – Pesto Chicken sandwich $14.95 | Dinner – Chicken Picatta over Linguine $21.95
• Friday, March 28th – Lunch – Southwestern Salad with Salmon $15.95 | Dinner – Fish Fry with Fries and Coleslaw $21.95

We encourage you to come out and enjoy a relaxing meal while connecting with fellow residents.

We’re excited to announce the Member/Member Tournament on April 3, 4, and 5th. We encourage you to sign up and look forward to another fantastic event. Furthermore, I am thrilled about the upcoming Member/Guest Tournament this weekend. I hope to see many of you out there enjoying the beautiful weather and friendly competition.

Thank you for your continued support and for being a part of our community. We appreciate each of you and look forward to seeing you on the course!

Best regards,