Valentine’s Day Dinner at Greensboro National
2.14.23
5pm – Cocktail Hour
6pm – First Course: Grilled Wedge Salad Grilled iceberg wedge, heirloom tomato, cucumber, onion, tossed in honey-lemon vinaigrette.
6:20pm РSecond Course: Carolina Shrimp and Grit Cake North Carolina shrimp (3), saut̩ed to perfection, atop an Anson Mills grit cake, served with a smoked tomato gravy.
6:40pm Third Course: Steak or Salmon Petite fillet, charbroiled your way, served with garlic mashed potato, grilled asparagus, and a bordelaise sauce.
OR Grilled Salmon served on a bed of orzo pasta, with a blend of roasted winter squash and blistered tomato.
7:15pm – Dessert: Chocolate Mousse
$120 per couple
**Includes four courses and wine pairings.
Reservation only, all reservations must be made by Monday, February 13th. Dinner will start promptly at 6pm
CALL TODAY! call us to book your reservation at 336.342.1113
