At The Rail Wine Bar & Grille is open with indoor/outdoor seating and a limited menu.
At The Rail Wine Bar & Grille is located on the main level of the clubhouse at White Clay Creek Country Club. Gift Certificates can be obtained by visiting White Clay Creek Country Club or by calling 302-994-6700. For Reservations and information please call 302-994-6700 ext 7194.
Carrot Hummus Board
Warm naan, crudité, feta, crisp chick peas, roasted garlic-parsley coulis
$10.00
Warm Pretzels
Spicy mustard, sriracha honey
$9.00
South Philly Antipasto
Cured italian meat, fresh mozzarella, marinated vegetables, olives, crostini
$15.00
Sundried Tomato & Ricotta Flatbread
Kalamata olives, pesto, toasted almonds
$9.00
Cheese Plate
Asiago, moody blue, manchego, cherry chutney, apples, nuts crostini
$19.00
Wedding Soup
Chicken, Meatballs, Vegetables & Pasta in a Savory Chicken Broth
Cup $4.00
Bowl $6.00
French Onion Soup
Swiss, Provolone, buttery croutons
$9.00
Caesar
Romaine, asiago, croutons, parmesan basket, traditional dressing
$5.00 | $8.00
Garden
Greens, carrot, tomato, cucumber, pickled onion, turmeric-honey vinaigrette
$5.00 | $8.00
Warm Goat Cheese
Almond crusted chevre, arugula, radicchio, tomato, pistachio, raspberry-thyme vin
$10.00
Crab & Avocado
Bacon, greens, tomato, red onion, balsamic vinaigrette
$18.00
Salad Supplements:
Filet Mignon $19
Grilled & Chilled Chicken $5
Chicken Salad $7
Crab Cake $19
Seared Scallops $10
Seasonal Fish $MP
Colossal Shrimp $12
All American Burger
Grilled, yellow cheddar, lettuce, tomato, onion, brioche
$12.00
Add bacon +$2
Cheesesteak Wrap
Caramelized onion, provolone, white cheddar sauce, vinegar-pepper side
$14.00
Chicken Salad
Lettuce, tomato, sprouted grain-wheat berry toast
$10.00
Shrimp Tacos
Seasonal salsa, coconut rice, sour cream, warm tortillas, chipotle aioli, cheddar-jack Cheese blend
$16.00
Avocado Toast
Sourdough, citrus oil, peppercorns, greens
$9.00
Filet Mignon
Sweet chipotle rub, shiitake, scallion-yukon gold potato roast, herbed honey butter
$32.00
Chicken Breast
Fingerling potatoes, spring vegetable, dijon cream
$24.00
Braised Short Rib
Horseradish and scallion-yukon smash, spring vegetable, pickled vidalia onions
$36.00
Colossal Shrimp and penne puttanesca
Spicy red sauce, olives, anchovy and capers
$23.00
Seasonal Fish
$MP
Seven Layer Cookie
Vanilla ice cream
$7.00
Chocolate Caramel Bundt Cake
Whipped Topping
$7.00
Carrot Cake
Caramel drizzle, whipped topping
$7.00
Cheesecake
Blackberry compote, whipped topping
$7.00
Autumn Sundae
Hot milk sponge cake, cranberry compote, whipped topping almonds
$7.00
Beers & Seltzers
Budweiser $4
Bud Light $4
Bud Light Lime $5
Coors Light $4
Corona $5
Corona Premier $5
Dogfish Head 60 Minute IPA $6
Miller Lite $4
Samuel Adams Boston Lager $6
White Claw flavors $5
Yuengling $4
Cocktails/Martinis
Cocktails $8
Strawberry Melon Cooler
van gogh melon vodka, strawberry puree, peach schnapps, cranberry
Cucumber Mint Cocktail
nolets gin, cucumber, mint, lime, fizzy soda, fruit garnish
Ketel One Botanical & Soda
ketel one grapefruit & rose vodka, grapefruit juice, club soda, fruit garnish
Choose your favorite Mule
deep eddy cranberry, deep eddy grapefruit, effen blood orange, van gogh caramel
Martinis $10
Perfect Casamigos Margarita
casamigos reposado, cointreau, fresh lime, orange juice, simple syrup
Mango Mai-Tai
el dorado aged rum, cruzan mango rum, pineapple juice, amaretto
Dill Pickle-Tini
house infused vodka, pickle juice, vermouth
Wine By The Glass
White
Oyster Bay Sauvignon Blanc 9/36
Urban Riesling 8/32
Piquitos Moscato 7/28
Pasqua Pinot Grigio 7/28
Joseph Drouhin Laforet Chardonnay 7/28
Sparkling & Rose
Campo Viejo Cava Brut Sparkling 8/32
UP Urban Provence Rose 6/24
Woodbridge White Zinfandel 6/24
Red
Hayes Ranch Merlot 7/24
Benton Lane Pinot Noir 9/36
Hess Shirttail Cabernet 9/38
Modus Tuscana Super Tuscan 10/40
Federalist Bourbon Barrel Zinfandel 10/40
Cycles Gladiator Petite Sirah 8/32
Ferrari Carano Sienna blend 10/40
Flatbreads
Margarita
Fresh Tomato Sauce, Fresh Mozzarella, Lemon-Basil Oil
$8
Mediterranean
White Bean Hummus, Garlic-Caesar Spread, Cucumbers, Tomato, Feta Cheese and Olive Tapenade
$10
Seafood
Shrimp, Crab & Scallops. Spinach-Garlic Alfredo, Lemon-Basil Oil
$14
Three Cheese Beef Short Rib
Short Rib, Creamy Garlic Cheese Sauce, Asiago & Mozzarella
$12
Chef’s Special
Chef’s Daily Creation
$10
ATR Clams Casino
House Bacon, Horseradish-Onion Stuffing
$12
Oysters on the Half Shell
House Mignonette
$MP
*Chesapeake Fries
Crispy New Bay Fried Potatoes & Lump Crab Meat. Covered in a Smoked Gouda Cheese sauce
$15
Hummus
Creamy White Bean Hummus, toasted flat bread, Crumbled Feta, Olive Tapenade
$9
Cheese Board
Seasonal Cheeses & Meats, Toasted Flat Bread, Truffle Honey
$16
*Fried Pretzels
Buttered & Salted. Served with a Smoked Gouda Cheese Sauce
$9
Spinach-Asiago Dip
Served with Toasted Flat bread
$9
Bloody Mary Crab Tower
Layers of Jumbo Lump Crab Meat, Pickled Shallots and Avocado, in a Tomato-Garlic Broth
$MP
Pork Belly Tacos
Tender Pork Belly, Sweet Chili-Lime Sauce, Cabbage Slaw. (Rockfish available upon request)
$10
Wings
Tossed in Chipotle-Honey Sauce. Served with Bleu Cheese
$14
All American Burger
Beef Patty, Cooper Sharp Cheese, Lettuce, Tomato & Onion
$12
ATR Cheese Steak
Chopped Ribeye, Onion Jam, White Cheddar Sauce on a torpedo roll
$10
Cheese Steak Wrap
With Cooper Sharp Cheese & Caramelized Onions
$11
Crab Cake Sandwich
Our Famous Delaware Park Crab Cake, Broiled to Golden Brown, Lettuce, Tomato & Onion with a Caper-Dill Mayo
$MP
Sandwiches Served With Choice of: French Fries, House Chips or Side Salad.
~Eating raw or undercooked food may increase your risk of foodborne illness.
~There will be no substitutions to the menu other than accommodating to dietary restrictions when feasible.
~There will be a $5 splitting fee added to split entrees.
~With parties of six or more 20% gratuity will be added to the final bill.